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Salty Gin Hound
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Author:
Taryn Fryer
Ingredients
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3/4 cup
fresh squeezed grapefruit juice
2 tablespoon
lemon Juice
4 ounces
gin
1 ounce
sweet vermouth
Vintage Merlot or other salt to rim the glass
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Instructions
Sprinkle the salt on a plate.
Wipe the rim of your cocktail glass with the lemon rind.
Swirl into the salt to rim.
Fill a cocktail shaker with ice.
Add the gin, lemon and grapefruit juices.
Shake, baby, shake.
Pour over ice.
Add a splash of sweet vermouth.
Enjoy!
Find it online
:
https://www.retrofoodformoderntimes.com/2016/03/06/t/
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