History Happy Hour 1983 – The Kiwi
Ingredients
Scale
- 15ml Cointreau
- 45ml Lemon Juice
- 1 dash Sugar Syrup
- 1 Kiwi fruit
- 30ml Midori Melon Liqueur
- 30ml Light Rum
- Ice
Instructions
- Blend all ingredients with ice and strain into a highball glass. Garnish with a kiwi wheel on the glass and serve.