50g (a large bunch) flat leaf (Italian) parsley, leaves picked
50g (a large bunch) basil, leaves picked
1 clove of garlic
35g blanched almonds
10g anchovies
Juice of 1 lemon
120ml extra virgin olive oil
25 parmesan cheese, finely grated
Instructions
Blitz the herbs, garlic, almonds, anchovies, lemon juice, olive oil and a pinch of salt and pepper in a food processor for around a minute or until a smooth sauce has formed.