James BeardAnother classic photo – the vintage version is so busy, cramming both the finished soufflé and the ingredients into the photo.  The modern photo is very understated and the soufflé has a lovely goldeny brown top.  By comparison, the vintage soufflé looks under cooked.

Cheese Souffle - Then and Now
Cheese Souffle – Then and Now

Don’t be afraid, you know you want to.  Here’s the recipe:

 

 

 

 

Signature 1 Vintage Valentine Quick as Wink2

 

 

LET’S KEEP IN TOUCH!

Never miss a post! 😎

We don’t spam! Read our privacy policy for more info.