Print

Emerald Presse

Emerald Presse1
Print Recipe

A delicious refreshing cocktail to celebrate St Patrick’s Day

Ingredients

Scale
  • 30ml Jameson Irish Whiskey
  • Sparkling Apple Juice
  • 2 sprigs of mint
  • Half a lime, quartered
  • Ice

Instructions

  1. Muddle the mint leaves and the lime quarters in a whiskey glass
  2. Half fill the glass with ice.
  3. Add 30ml of Jameson Irish Whiskey.
  4. Add 90ml of sparkling apple juice.
  5. Top with ice and garnish with another sprig of mint.
  6. Sláinte

Notes

  • Feel free to adjust the quantities of whiskey and apple juice to suit your taste.
  • *Also, I think this recipe came from Australian Gourmet Traveller, however as it was just a cut out piece of paper, I am not 100% sure. If anyone knows, please let me know and I will attribute authorship accordingly.

Nutrition

Find it online: https://www.retrofoodformoderntimes.com/2015/03/16/whiskey-in-the-jar-the-emerald-presse/