Pimped Up Locket’s Savoury (Gluten Free)
A gluten free version of a delicious watercress, pear and blue cheese recipe from Jane Grigson
Ingredients
Scale
- 1 pear
- 2 – 4 sprigs of watercress, depending on size
- 2–3 slices of Stilton
- 4 walnuts chopped
- 1 chive, chopped
- Freshly ground black pepper
Instructions
- Slice the pears into six slices, discarding the core. You will have some rounder pieces as well as some more “pear” shaped pieces.
- Remove the leaves from the watercress sprigs and place over the pears.
- Cover with stilton
- Sprinkle with chopped walnuts
- Place under a hot grill until cheese is melted and walnuts are toasted.
- Sprinkle with chopped chive and black pepper.
- Enjoy!
Notes
- You can easily increase the quantities for this, I made mine for one because I only had one pear and minimal watercress left.
Nutrition
- Serving Size: 1