Memories, misty water colour memories….
As I enter week two of Paleo, there is one recipe that I made earlier this year that is lingering in my mind as containing pretty much all the sins of Paleo but all the glories of delicious food. Funny, the things I thought I would be craving – coffee, chocolate, hummus…not so much…but if you put one of these in front of my right now, I would step on you to get one.
I found this recipe in the same folder I found the recipe for the Smoked Trout Empanadas.I’ve changed it a bit to include the chili and the original chopped the salami and mozzarella and mixed them together.
I’m not sure if the lure here is:
- The gooey, melty cheese
- The crispy breadcrumbs
- The spicy salami
- The silky sauteed eggplant
- The slighty sweet tomato sauce
- The little hit of chilli
- Or all of the above
But believe me, the sirens are singing this song loud and strong. And you will be too if you make them. So crispy, so cheesy, so gooooood….
I’m not going to say much this time (because I might cry). I’m just going to let the pictures speak for themselves.
Trying to remember, the way we were…
Have a fabulous week!
PLEASE eat some cheese for me.
[yumprint-recipe id=’11’]
