Thursday Night Noodles (Spice Peddler)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 1x
Ingredients
Scale
- 2–3 handfuls of chopped vegetables. I used cabbage, carrot, snowpeas, onion, mushrooms
- 1 tbsp peanut oil
- 1 heaped tsp Spice Peddler Balinese Spice Rub (or other South East Asian Curry paste or powder.
- 2 tsp Chilli Jam (optional)
- 1 packet Hokkien noodles
- 1/2 can coconut milk
- Coriander, lime, chopped peanuts, chopped chilli to garnish
- 2 Confit duck breast or protein or your choice (optional)
Instructions
- Cook your protein of choice. About 10 minutes before that is done begin the noodles.
- Heat the oil in a wok. Add the spice mix and stir for a minute until fragrant.
- Add the chilli jam and the vegetables and stir until the vegetables start to soften.
- Pour boiling water over the noodles to soften.
- Drain after 5 minutes.
- Add coconut milk to the vegetables and heat through.
- Add the noodles and stir through.
- Place the noodles on the plate, top with your protein.
- Garnish with coriander, lime peanuts and chilli as desired.