I figured after the alcoholic debauchery of the last post, it was time for some restraint and a bit of detoxification. So, I spent the last week eating for Love and Beauty. Not exclusively mind you but at least one dish per day…and, it was pretty good. Actually, it was better than that – I felt great! I was full of energy, more alert, I was focussed, I steamed through tasks at work, I lost about a kilo in weight, my skin looked great, a cute boy held a door open and winked at me…seriously this shit worked! Imagine if I lived like this…I’d be invincible!
So, this is how the week went down.
Day 1 – Balinese Rice
I know this dish better as a Gado Gado and it is delicious. Mind you, peanut sauce is a bit like bacon…or cheese for me….you could drizzle it over a stick and I would not only eat it but ask for seconds…
I chose to keep my vegies and rice separate because I liked the way it looked on the plate, but you could choose to mix them as suggested by the Swami.
The colours in this are so pretty and fresh as well!
Day 2 – Vitality Bread
I baked bread!
No wait…
I. BAKED. BREAD.
You have no idea how happy this made me. It looked like bread, it tasted like bread, the entire house was filled with the delicious aroma of freshly baked..happy days!
You also have no idea how my heart sank when Mark said “Wow, this bread is great, you can bake a loaf every week.” That won’t be happening anytime in the foreseeable, but I will bake more bread…I really want to do a walnut loaf. But not every week. Life’s too short and yeast is a temperamental little fucker.
In the interests of full disclosure, there were two failed attempts before the loaf of success.
Here is how not to go wrong baking bread.
When they say mix the yeast with warm water…don’t use boiling. Yeast doesn’t like heat.
When they say leave for one and a half hours, don’t think “Well overnight will be even better” and go off to bed. Particularly, in winter. Yeast also doesn’t like cold.
See what I mean? Yeast. It’s the Goldilocks of food.
Day 3 – Chive Relish Sauce
I’m not sure what the original recipe for this would be like…minus any pictures from Eating for Love and Beauty, I didn’t really have a guide. Mine turned out like an Egg Salad. It tasted great with the Vitality Bread so I’m not complaining but I suspect it might have been meant to be a bit more mayonnaise-ish.
Excuse the plastic wrap, I took this to work for lunch and took the picture at my desk whilst eating on the fly!
Day 4 – Lover’s Blush
It’s Rhubarb, fool!
So much for my (bad) Mr T. impersonation…this is super delicious!
Mind you, in my mind, rhubarb belongs in the Pantheon of Foods That Can Do No Wrong (Bacon, Cheese, Peanut Sauce…) so there was more than likely not going to be a downside with this recipe. I did substitute some Amaretti’s for the wheaten biscuits though and added some orange zest for extra zing!
This was just lovely – tangy, sweet, creamy…and (relatively) healthy. And just look at that gorgeous colour!
I’m going to be spending the week doing more eating for Love and Beauty, I have some salads, an eggplant dish and another (jello) dessert! on the menu. In my spare time I’ll be planning how to use my newly bestowed Eating for Love and Beauty super powers to take over the world, for good, not evil. Enjoy your week whatever you do!
