Category: Tarts

Smoked Salmon Tarts

Hello and welcome to my best of January post!  It was not the start to the year I was looking for – the month was fraught with illness (human and canine) and a nasty car accident for the Fussiest Eater in the World from which he is still recovering.  In the midst of all the misery though, there was still time for some good food starting with these smoked salmon tarts from Alimentari by Linda Jones.

Smoked Salmon Tartlets

These are little morsels of deliciousness.  I shared this recipe with a friend of mine and, like me, they have become one of her go to entertaining snacks.  So tasty, so pretty, they transport really well for picnics and other out of home occasions and if you happen to have any left (unlikely) they are delicious the following day – I ate mine at ambient temperature but you could heat them if you wanted or have them cold from the fridge.

I also used whole tom berries and not halved cherry tomatoes.

Smoked Salmon Tarts – The Recipe

 

Other Favourites of The Month

Reading

One More Croissant for the Road by Felicity Cloake

I cannot tell you how much I loved this book!!!  Felicity Cloake is a British food writer who is also a keen cyclist.  In this book, she cycles around France, eating and drinking the signature dishes in each town (Quiche in Lorraine, Provencal Fish Soup in Marseille etc).  I love all things French so reading this was an absolute delight!  I loved her voice and really want Felicity to be my new best friend!   (There are also recipes)  💖

 

I also read the most recent Lianne Moriarty, Apples Never Fall.  This was an audiobook and, just like last month, the narrator’s voice irritated me.  Apart from that, I enjoyed the story and what an ending!!!!!  😲

Cookbook

Someone’s voice who definitely doesn’t irritate me is Diana Henry, the British cookbook writer.  I bought her cookbook, A Change Of Appetite in January and I am looking forward to cooking from it very soon!

The cover is so pretty too!

Watching

We watched the The Puppet Master on Netflix the other night which was excellent.  It is about a conman who has been operating since the 1990’s posing as an MI5 Agent.  It is compelling viewing!

Listening

And, if you are intrigued by that story of a conman pretending to be an MI5 agent, you will be as fascinated as I was by Sweet Bobby.  This is a catfishing podcast about another sociopath pretending to be an MI5 agent.

Note to self and to everyone else. Like they say in The Puppet Master… If someone tells you they are an MI5 agent, they are generally NOT an MI5 agent!

The issue of pathological lying also crops up in Apples Never Fall, so on the whole, I have spent a month immersed in liars, cheats, conmen and sociopaths!

I am on the lookout for new things to watch and new listen to, let me know your recommendations!

Playing

Like everyone else I am obsessed with WORDLE.

It is the first thing I do when I wake up in the morning.  My favourite opening words have changed from CABIN to TRAIN to IRATE.

What’s your favourite opener?

Cooking

We have our Foodies meeting this week where the theme is tv shows.  I am cooking from The Cook Up with Adam Liaw.  I haven’t finalised what I am making but these are most likely going to be on the menu!

 

Shopping

My Mum and I went antiquing and I bought these gorgeous Scotch Whiskey ceramic decanters which are now taking pride of place on my bar cart.

Decanter 1

Decanter 2

So, you’re all caught up on my life!  Here’s hoping February is a better month!

Have a wonderful week!


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Smoked Mussel, Bacon and Brie Tarts

Do you remember that song from Sesame Street, “One of these things is not like the other things; one of these things does not belong?”  I think that many people may feel that song was made for these Smoked Mussel, Bacon and Brie tarts.     Smoked Mussels and Bacon sounds like a delicious version of Devils on Horseback.  Bacon and Brie?  You betcha!  Smoked Mussels and Bacon and Brie?  Hmmm…But, trust me on this one.  They are amazing!  Such yummy tasty little bites!

Smoked Mussel, Bacon and Brie Tarts

Mmmmm…melty cheese….bacon…how could these not be good?  And the smoky mussels combined with the smoked bacon is a perfect combo!

The recipe I used called for a can of smoked mussels.  You could use these but I used some gorgeous chilli smoked mussels from my fishmonger which, IMHO, took these tarts to next level!   The smoked mussels were actually the inspiration for me making these tarts.  As soon as I saw them I knew I had to make something with them!  And thankfully, the tarts did not disappoint.  The chilli on the mussels added a lovely kick to the tarts.  If you can’t find fresh smoked mussels, by all means, use tinned.  And feel to add a few chilli flakes if the mood takes you!

Smoked Mussel Tarts 3

I was thinking as I write it what a funny word monger is.  There are not that many mongers about.  Fish, cheese, gossip, iron and war were the only ones I could think of.  Which is almost as odd a combination as mussels, bacon and brie!

Smoked Mussel Tarts 4

Google also says there are scaremongers, fleshmongers, pearmongers and whoremongers among others.  Who knew there was a specialised name for a pear seller?

Anyway, I digress.  The other major thing I changed from the original recipe is the pastry.  The OG recipe called for filo pastry.  I’m not a fan of filo pastry for something like this.  I think this sort of quiche type pastry needs a more solid shortcrust which is what I used.

Smoked Mussel Tarts 6

 

You can find a link to the original recipe here.  They really are delicious and a breeze to make. Even the fussiest eater in the world thought they were more-ish and believe me, those endorsements don’t come too often!

Smoked Mussel Tarts 9

So why not flex your mussels and start bacon these tarts!!!!  They’ll brie amazing!

Have a wonderful week!

 

 

Dishiest Dish – Apricot and Rhubarb Frangipane Tarts

It’s been a while since we have had a dishiest dish – I thought it was timely that we had  look at some I had cooked successfully!  I made these Apricot and Rhubarb Frangipane Tarts over the break.  They were pretty easy to make and tasted delicious!

Rhubarb and Apricot Frangipane TartsAnd who says you can’t play with your food?  These are perfect for a little game of tic-tac-toe!

Or you can give them to people you like as little kisses and hugs.  Valentine’s day’s a-coming.  Why give someone flowers when you can give them some delicious almondy fruity deliciousness?

Who doesn’t love

  • Crisp buttery pastry – no soggy bottoms here!
  • A lovely sweet almond filling
  • The apricots and rhubarb, both of which have a natural tanginess help to make the tarts not too cloying or heavy.
  • An amaretto and apricot glaze

Never mind saying it with flowers.  Proclaim your love with pastry!

Rhubarb and Apricot Frangipane Tarts2

My Six Week Challenges

This year, instead of setting a series of resolutions, I was inspired by my friend Ali to try a series of smaller challenges over the course of the year.  I started mid-January with 6 weeks of no alcohol.  The start of February sees me trying to build a meditation practice!  I am aiming for 42 days straight of meditation.  I haven’t figured out what I will pick up in mid-Feb but that’s half the fun – deciding what to do next!  Hopefully some things I will stick with and some things I may do another six weeks later in the year!

Reading

I have been on a reading binge –  I have had a real spurt of books I have  enjoyed.

Disclaimer by Renée Knight

Imagine if you started reading a book that had mysteriously appeared in your house only to find out the book was about you.  Specifically about you and an incident from your past which you have kept hidden from everyone – and the only other person who knew about it is a long time dead….

I would give this one a 7/10.  The plot required a hefty suspension of belief on a couple of major points but all up, a fast paced enjoyable read.

All These Perfect Strangers – Aiofe Clifford

I loved this.  But I am a big fan of the mystery set in academia.  The Secret History is one of my favorite books and there are some similar themes here.  This is not released until March – I was given a free copy for review but it is certainly one I can heartily recommend.

Funnily enough, the book in Disclaimer was called The Perfect Stranger.  It was a really weird but totally cool coincidence!

9/10

The Grown Up – Gillian Flynn

This short story (it’s just over 6O pages on my Kindle) has more twists and turns than a spiral staircase.  I loved it.  And you can read it from start to finish in about an hour!

9/10

 

Luckiest Girl Alive – Jessica Knoll

Another outsider goes to posh school – mayhem ensues book.  I did tell you I had a thing for them.  Do not read this if you are one of those (annoying) people who has to like the main character in a book.  Tifani/Ani in Luckiest Girl Alive is awful!  She’s shallow and self obsessed, snarky and mean.  I am about three quarters of the way through this and I am thoroughly enjoying it.  I hope the end is not a let down.

 

I just noticed three out of the four of them mention Gone Girl. And have black, white and yellow covers. I’m sensing a zeitgeist.

Watching

Come Dine With Me

I started watching old episodes of the British Come Dine with Me on the telly over the break and am now utterly obsessed with it.  I soon exhausted all the episodes available and am now mainlining episodes on You Tube.

The  best part is the narrator.  He is hilarious.

Oh and there was a series of episodes with my girl-crush Sabrina Ghayour of Persiana fame.

 

Pointless

Another British show. This is like a reverse Family Feud where people try to guess the least popular answers to a question, the goal being trying to get an answer that whilst correct, no one in the studio audience chose.  It would be a fairly run of the mill quiz show if not for the hosts – host and co host who are just delightful.  Charming, witty.  Smart.  I could watch the two of them banter all day!

The XFiles

So excited about this.  We were a week behind the States so are only two episodes in.  And it’s been great.  Even though I have been watching the classic episodes, when I heard that theme music and saw that they had kept the old intro I got almost a little teary….

Other Stuff

Nigella

And speaking of getting a little teary, I went to see Nigella Lawson in conversation.  She was brilliant.  There a not many people for whom I would stand in line for and hour and a half just to get a book signed by she was worth every minute.

NigellaNigella2Now, how about a recipe for these babies?

Frangipane Tarts3

 

This week I am looking forward to cooking:

  • Chicken, Feta and Zucchini Meatballs from my latest Tasty Reads Choice, Life in Balance by Donna Hay.  We have our meeting in a few weeks and I feel I have not done this book justice.  Time to get cracking!
  • A Biscotten Torte from the A-Z of Cooking
  • Tomato, Peach, Proscuitto and Mozzarella Salad.  I am the only person in my family who likes fruit mixed in with salads that are not fruit salads.  Does that make me weird?  Or them?

Time to share.  What are you enjoying reading / watching / doing?

What was the best thing you cooked this week?

Whats top of your list to cook next?

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